A couple of months ago I had read an article on the restaurants in the city which have been going through a change of the menu they offered. The article stated that the traditional outlook of specialty restaurants were slowly in a state of becoming the more infamous multi-cuisine restaurant. The Pasta shops now would serve a variety of Continental and Chinese, the Indian specialty had some Chinese menu to it or that the Chinese corner now had some Indian dish to it. I was quite surprised at the revelation and as I would enjoy a meal in a restaurant I was actually reminded of this trend when I would see the menu change over a period of time and the alarming menu that would be presented to me.
In a recent outing to a Pizza joint, I was surprised to see a menu card that had more items other than a pizza. They had starters, pasta, soups and salads along with desert. While in the past, we would always venture to different places to have the choice of food that would tickle our palates now we can enjoy the same in the pleasures of a single place. This is a very good but yet and ugly trend that is being circulated in the city and we are not realizing what we are actually missing.
The times taken to prepare a dish along with the natural flavours are lost. Customers want it as soon as possible and are not ready to wait for their meal they are impatient. In a bid to satisfy the customer, restaurants are starting to employ quick and modern methods of cooking have changed the way the food would traditionally taste, the emphasis is on the presentation and not on the flavours. The food looks good but when you eat it, there is a definite let down in the taste and the flavours. Have you ever eaten a tandoori dish from a restaurant recently, 9 out of 10 times your hands will be red by the time you are done with your meal because of the excess colouring used to give the touch of red to the dish. The pasta is always either too dry or too mushy due to the stagnation in open air before it is served.
If you are a person of admirable taste and you relish what you eat, these are things that you will notice the next time you are out and enjoying an overpriced dish that has lost its flavor from the start.
Of course, there are places that have retained the traditional way of cooking and the food is mouthwatering and delicious. Places where you would not only recommend but would frequent yourself. Its time we demand quality rather than look at the quantity of the food at reasonable prices.
- Look to see the ambience of the place, there is a definite evidence to look at the worthiness of the place and the seriousness in the owners to make the customers comfortable and welcomed.
- How are the stewards, waiters dressed? This is a clear indication on the hygiene of the outlet and the health concerns that govern the food preparations.
- The cutlery is an important read. If they are washed properly and shine in the light on the tube lights or fluorescent lights. They are the right place to be.
- The serving pattern is another important aspect of the process. Is the serving done in process or in a wayword manner? lets not follow the western philosophies of serving, there may be a reason for it but in India we like to be served with love and affection to enjoy the food we eat.
- The last and most important aspect is to taste the food and reason out the flavours that are burried in the pores of the dish you have ordered or has been recommended by the server. This will be the judge of all the other reasons that you may forgo, like the ambience, the hygiene, the service process, the taste and the texture of the dish is the reason why we go to the outlet more than once.
Of course, there are places that have retained the traditional way of cooking and the food is mouthwatering and delicious. Places where you would not only recommend but would frequent yourself. Its time we demand quality rather than look at the quantity of the food at reasonable prices.